The Georgia Straight - - Food -


NONALCOHOLIC BEV­ER­AGES don’t get enough at­ten­tion in our city, which is a shame be­cause there are many restau­rants that serve up great mock­tails.

If you’re look­ing for a de­li­cious li­ba­tion with­out booze, visit Chi­na­town’s

Kissa Tanto

(263 East Pen­der Street). This es­tab­lish­ment is known for its sig­na­ture cock­tails, but its easy re­fresh­ments are just as im­pres­sive.

Go for the Pink Moon, which is made with grape­fruit, ginger rose, and soda. It’s sweet and re­fresh­ing and pairs well with chef Joël Watan­abe’s fam­ily-style plates.

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