DID YOU know
Chefs are pickier than you think
Liver, sea urchin, tofu, eggplant and oysters, of all things, topped the list of foods chefs hate most. Only 15 per cent of chefs surveyed said they’d eat absolutely anything. Also, when eating out in other restaurants, chefs say they avoid pasta and chicken. Why? These dishes are often the most overpriced (and least interesting) on the menu. Source: www.foodnetwork.com.