WEEK­END treat

The Guardian (Charlottetown) - - ISLAND WEEKEND -

Serve Ve­gan Cho­co­late Pud­ding Throw 1 cup of raw cashews (soaked for 1 hour and drained), 1 cup nondairy milk, 1 cup cooked sweet potato, ¼ cup co­coa pow­der, dash of sea salt into a high speed blender un­til smooth. That’s it. Not even kid­ding From forkand­beans.com

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