food FACTS

The Guardian (Charlottetown) - - FOOD -

1. Jams are made by cook­ing the whole fruit with sugar. 2. Jelly is fruit juice cooked with sugar to form a gel, some fruits and fruit com­bi­na­tions re­quire added pectin in ad­di­tion to the nat­u­ral pectin present in the fruit it­self. 3. Pre­serves are whole or cut up fruits cooked in a thick sugar syrup.

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