QUICK recipe

The Guardian (Charlottetown) - - FOOD -

Try this recipe for Gar­den tomato and Feta spaghetti - ready in 20 min­utes.

1 box (13 oz - 375 g) spaghetti 2 cups (500 mL) cherry toma­toes, halved 1/3 cup (75 mL) fresh basil leaves, chopped

2 tbsp (30 mL) olive oil

2 tbsp (30 mL) le­mon juice 1 cup (250 mL) Cana­dian Feta, crum­bled 1/2 tsp (2 mL) chili flakes (op­tional) In a large saucepan, cook spaghetti ac­cord­ing to pack­age in­struc­tions. Drain pasta and re­turn to saucepan. Add toma­toes, basil, olive oil, le­mon juice, Feta and chili flakes. Stir and serve. Can be served hot or cold.

From: www.dairy­good­ness.ca/chee se/all-you-need-is­cheese/ utes

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