Try this recipe for Garden tomato and Feta spaghetti - ready in 20 minutes.
1 box (13 oz - 375 g) spaghetti 2 cups (500 mL) cherry tomatoes, halved 1/3 cup (75 mL) fresh basil leaves, chopped
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) lemon juice 1 cup (250 mL) Canadian Feta, crumbled 1/2 tsp (2 mL) chili flakes (optional) In a large saucepan, cook spaghetti according to package instructions. Drain pasta and return to saucepan. Add tomatoes, basil, olive oil, lemon juice, Feta and chili flakes. Stir and serve. Can be served hot or cold.
From: www.dairygoodness.ca/chee se/all-you-need-ischeese/ utes