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Ap­ple and Ched­dar Tar­tine

The Guardian (Charlottetown) - - FOOD -

Hands-on time: 10 min­utes To­tal Time: 10 min­utes Serves 2 1/2 small baguette (5 ounces), split length­wise, then cross­wise

2 tbsp ap­ple but­ter

1/2 ap­ple, thinly sliced

2 ounces ched­dar, sliced Heat broiler. Broil the baguette un­til lightly toasted, 1 to 2 min­utes. Di­vid­ing evenly, top with the ap­ple but­ter, ap­ple, and Ched­dar. Broil un­til the Ched­dar has melted, 2 to 3 min­utes. From: http://www.re­al­sim­ple.com/food-recipes/recipecol­lec­tion­ssy/break­fast-dishes

Great be­gin­nings

Here’s a tasty and quick way to start the morn­ing:

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