Mango Crepe with Vanilla Ice Cream

The Guardian (Charlottetown) - - ISLAND WEEKEND -

If you are not good at mak­ing crepes just take the frozen ones and heat them in the mi­crowave. Slice the man­goes in strips of large cubes. Put them on the top of the crepe and then fold them. Put a scoop of vanilla ice cream over them. Put some whipped cream be­side the ice cream. Lastly, driz­zle a zigzag pat­tern of choco­late syrup over the en­tire plate. It will turn out to be a melt-in­mouth ir­re­sistible dessert. From: www.kitchen­plat­ter.com

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