Warm Hazel­nut Toddy

The Guardian (Charlottetown) - - FOOD -

1 1/2 ounces Frangelico 1/2 cup hot wa­ter 2 tbsp lightly whipped heavy cream In a mug, stir to­gether the Frangelico and hot wa­ter. Spoon the whipped cream over the top be­fore serv­ing. From: www.re­al­sim­ple.com/food-recipes/browse-all-recipes

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