The Guardian (Charlottetown) - - COMMUNITY/ENTERTAINMENT -


Pes­ti­cide Con­tin­u­ing Education Course Day A will be held Jan. 26, at the Loy­al­ist Inn, Sum­mer­side. Reg­is­tra­tion be­gins at 8:30 a.m. and course runs from 9 a.m.- 4 p.m. Reg­is­tra­tion fee is $25 and in­cludes lunch and re­fresh­ments. To reg­is­ter con­tact Muriel Power at 902-368-4154 or email:mm­ .

Prince Ed­ward Is­land Fed­er­a­tion of Agri­cul­ture 75th AGM will be held Jan. 29 at the Con­fed­er­a­tion Cen­tre of the Arts in Char­lot­te­town For more in­for­ma­tion con­tact: Cliff Thom­son at 902-368-7289 or Agenda is on line at­tent/up­loads/2016/01/2016-DraftA­genda.pdf.

United Potato Grow­ers of Canada Sem­i­nar 2016 will be held Jan. 27 at the Red Shores Race­track and Casino in Char­lot­te­town, P.E.I. The line-up of speak­ers is strong, and should pro­vide very use­ful in­for­ma­tion for your farm, and for our in­dus­try. Speaker top­ics in­clude Thimet 20G and Smart­Box: A new for­mu­la­tion of Thimet will be used for 2016 and be­yond. Also PMRA has made the use of a Smart­Box ap­pli­ca­tor manda­tory for grow­ers who wish to use Thimet for wire­worm con­trol this spring. A rep­re­sen­ta­tive from AMVAC, the man­u­fac­turer of Thimet, will pro- vide in­for­ma­tion on th­ese changes, and what it means for P.E.I. grow­ers. As well, a mar­ket out­look for the re­main­der of the 2016 ship­ping sea­son, and pre­dic­tions for 2016 potato acreage will be given. Other top­ics in­clude in­put price mon­i­tor­ing and ex­change rate im­pacts. Reg­is­tra­tion will take place from 8:30- 9 a.m. Lunch will be pro­vided. There is no cost to at­tend, but pre-reg­is­tra­tion is re­quired so that we have the proper ar­range­ments for the meet­ing space and for lunch. You can reg­is­ter by call­ing the Board of­fice at 902-892-6551 be­fore Jan­uary 25th, 2016. For more in­for­ma­tion con­tact Deb­bie Hirst-McDon­ald at 902-892-6551 or email: deb­ Web­site is www.unit­ed­pota­to­

One day train­ing and writ­ing pes­ti­cide exam will be held Feb. 3 at the Rodd Roy­alty, TCH, Char­lot­te­town. Reg­is­tra­tion be­gins at 8:15 a.m. Train­ing ses­sion runs from 8:45 a.m. - 3:30 p.m. Write the pes­ti­cide Class A exam from 3:30 p.m.- 5:30 p.m. Break re­fresh­ments pro­vided. Bring your own for lunch. Cost for 5-Year exam cer­ti­fi­ca­tion fee is $75. To reg­is­ter con­tact Muriel Power at 902-368-4154 or email:mm­

Are you pas­sion­ate about agri­cul­ture? Are you will­ing to share your per­sonal agri­cul­ture story? Canada Agri­cul­ture lit­er­acy week is hap­pen­ing across Canada on Feb. 29- March 4. Agri­cul­ture in the Class­room or­ga­ni­za­tions across Canada are seek­ing pro­duc­ers and agri­cul­ture in­dus­try repre- sen­ta­tives who are will­ing to visit class­rooms dur­ing Cana­dian Agri­cul­ture Lit­er­acy Week! To vol­un­teer on P.E.I, con­tact 902-892-1091.


Com­mu­ni­cat­ing for re­sults on the fam­ily farm skills train­ing for At­lantic young farm­ers. Work­ing with the ones you love on the fam­ily farm can be the best of times or the worst of times. Im­prove fam­ily com­mu­ni­ca­tion with prac­ti­cal strate­gies from farm suc­ces­sion ex­pert John Fast. This work­shop will be de­liv­ered on Dal­housie’s Fac­ulty of Agri­cul­ture cam­pus in Bi­ble Hill, N.S. from Feb. 12-13. Reg­is­tra­tion dead­line is Jan. 25. For more in­for­ma­tion on ac­com­mo­da­tions and agenda visit­ulty/agri­cul­ture/ex­tended-learn­ing/pro­grams-cour­ses/pro­fes­sional-de­vel op­ment/com­mu­ni­cat­ing-for-re­sults-on-the-fam­ily-farms.html For more in­for­ma­tion view site at­ulty/agri­cul­ture/ex­tended-learn­ing/pro­grams-cour­ses/pro­fes­sional-de­vel op­ment/com­mu­ni­cat­ing-for-re­sults-on-the-fam­ily-farms.html

Em­ploy­ment Ser­vices

The P.E.I. agri­cul­ture sec­tor coun­cil em­ploy­ment ser­vices are avail­able for em­ploy­ees and em­ploy­ers. Robin MacLeod will be happy to help you with your em­ploy­ment needs. For this free ser­vice, call Char­lot­te­town at 1-866-892-1091. For more in­for­ma­tion, please con­tact the P.E.I. Agri­cul­ture Sec­tor Coun­cil 902-892-1091.

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