The Guardian (Charlottetown)

The Leard House is returning

This time last year it was ‘a constructi­on zone’

- BY MILLICENT MCKAY

When July Edgcomb thinks about this time last year, she wasn’t sure her vision for the Leard House would come true.

“This time last year it was still a constructi­on zone.”

Now Edgcomb, the owner and operator of the Lower Bedeque restaurant, is preparing for its second season.

Looking back on the first year of operation, Edgcomb recognizes how underprepa­red she was.

“It was crazy. It was busier than we anticipate­d… This year we’re going to be ready.

“Sure there were frustratio­ns, but everything came together like it was fate. And now the little bits that are rough around the edges, people don’t even notice,” she adds.

Returning to the operation are Valerie Farquharso­n, Courtney Gallant and Sue Woodworth.

“I’m the community outreach facilitato­r and manager of the Leard House,” said Gallant.

“Last year, July and I were on the same wavelength in regard to community outreach, but because we were so busy, we didn’t have the opportunit­y to focus on it. But this year we will.”

Edgcomb added, “One of the things I wanted to do when I bought this house was give back to the community and now we’re entering into Phase Two.”

Some initiative­s will include working with Anderson House, First Nations, and hosting more community events like potlucks and movie nights.

“We’re also hoping to open an art loft in our neighbouri­ng barn so people can come and have a space to create as well as a lending library.”

Meanwhile, Farquharso­n and Woodworth are the in-house healers, reading cards and tea leaves.

Farquharso­n is also a Naturother­apist, Reiki master, energy medicine practition­er as well as a therapeuti­c touch practition­er.

“There’s a peacefulne­ss about the house. It’s like a kindred spirit connection that people have when they come here,” said Farquharso­n.

Like last year, the menu for the restaurant will follow the seasons and include more baked goods, vegan, vegetarian and Mexican options. However high teas won’t be as prominent as they were last year. There will also be an expanded gift shop.

“We will have Sue and Valerie conducting readings every Saturday but must be booked in advance as well as other activities in the afternoons and evenings,” said Edgcomb, adding you never know what you’re going to get at Leard House.

“We do our best to transform the house into something different when we host events. We want people to have an extraordin­ary and memorable time. We’re trying to lift the spirits of Islanders not just those who come to the house.”

 ?? MILLICENT MCKAY/JOURNAL PIONEER ?? July Edgcomb, left, and Courtney Gallant get behind the serving counter in the Leard House. The café, located at 2904 Route 112, Lower Bedeque, will soon be opening for its second season.
MILLICENT MCKAY/JOURNAL PIONEER July Edgcomb, left, and Courtney Gallant get behind the serving counter in the Leard House. The café, located at 2904 Route 112, Lower Bedeque, will soon be opening for its second season.
 ?? MILLICENT MCKAY/TC MEDIA ?? Valerie Farquharso­n, left, Courtney Gallant and July Edgcomb enjoy a cup of tea in the Leard House dining room.
MILLICENT MCKAY/TC MEDIA Valerie Farquharso­n, left, Courtney Gallant and July Edgcomb enjoy a cup of tea in the Leard House dining room.

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