FULL OF FLAVOURS

The Guardian (Charlottetown) - - FRONT PAGE -

Na­tional Ice Cream Day is July 16, and the young at heart love to beat the heat by eat­ing ice cream. For those with a fas­ci­na­tion for unique ice cream flavours, there is no place in the world like Gi­apo in Auck­land, New Zealand, fea­tur­ing hand­made ice cream, gelato and sor­bet in tra­di­tional and ad­ven­tur­ous flavours, in­clud­ing the fol­low­ing: Pou­tine Ice Cream, York­shire Pud­ding Ice Cream; Kiss, ded­i­cated to the fa­mous Ital­ian ac­tress, Sophia Loren; Two Be­come One, a cre­ation that Gi­apo has de­signed for lovers; Vi­sio, in­spired from a colos­sal squid found in the New Zealand sea; and Manuka-Smoked Peanut But­ter, a sor­bet made with smoked peanut but­ter.

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