Cheetos-themed pop-up restau­rant to open in New York

The Guardian (Charlottetown) - - BUSINESS -

NEW YORK - Frito-Lay is get­ting in on New York City’s restau­rant week by open­ing a pop-up eatery with a menu full of Cheetos-themed cui­sine.

The Spot­ted Chee­tah opens its doors in lower Man­hat­tan for just three days next week. Some of the dishes on the three-course menu cre­ated by chef Anne Bur­rell in­clude Cheetos Crusted Fried Pick­les, Mac n’ Cheetos and Cheetos Swee­tos Crusted Cheese­cake.

Prices run from $8 to $22 per dish.

Frito-Lay says recipes cre­ated by fans in­spired the com­pany to “bring a full Cheetos culi­nary ex­pe­ri­ence to life.” The Spot­ted Chee­tah is com­pletely booked for its brief run that be­gins Tues­day, but Cheetos fans can add their names to an on­line wait­list.

Plano, Texas-based Frito-Lay is a di­vi­sion of Pep­siCo.

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