Creamy coconut milk adds sweetness to noodles
The sweetness of the coconut milk in this noodle recipe will have you licking the bowl clean.
In addition, the combination of lime juice, ginger, curry paste and fresh cilantro gives you a mouthful of flavours.
I used shrimp but you could substitute for it with chicken.
The rice noodles are easy to prepare because you boil the water and then remove it from the stovetop before adding the noodles. In four minutes they are cooked.
The dish is an easy weeknight meal that will warm you during these cold winter snaps.