BY THE NUM­BERS

The Hamilton Spectator - - LOCAL -

Hours spent cook­ing each week: Five Hours spent hand­ing out food and cloth­ing each week: Six Amount of food handed out each week: 60 quarts (or 57 litres) of soup Five bags of pasta 50 peanut but­ter sand­wiches 25 other types of sand­wiches Wide va­ri­ety of snacks and baked goods Num­ber of tur­keys cooked each week: One Num­ber of meat­balls cooked each week: 300 Amount of cloth­ing handed out each week: 60 pairs socks, 20 pairs of un­der­wear, 10 win­ter coats, 15 hood­ies, 20 pairs gloves 20 win­ter hats, 30 sweaters, 20 T-shirts, 30 pairs of pants Amount of money raised: Do­na­tions of food and gift cards only

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