Three-bowl Ba­nana Bread

The Hamilton Spectator - - FOOD -

MAKES 2 LOAVES (10 GEN­ER­OUS SLICES)

3 large and very ripe “brown” bananas (you can use 4 small bananas) 1½ cups gran­u­lated white sugar, di­vided 1 tea­spoon vanilla 1¾ cup all-pur­pose flour 1½ tsp bak­ing soda ½ tsp salt ¼ tsp cin­na­mon 3 large eggs ¾ cup Crisco all-veg­etable oil 1-2 cups toasted wal­nut halves, coarsely chopped plus more halves for dec­o­rat­ing Flour and oil bak­ing spray

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