TEA FOR TWO

The Hamilton Spectator - - Food -

The sec­ond an­nual Tea for Two fundraiser for the BRIGHT Run takes place June 10 from 1 to 4 p.m. at the Tama­haac Club in An­caster. The event will fea­ture del­i­ca­cies cre­ated by area chefs, wine from Tawse Win­ery as well as en­ter­tain­ment, games and a silent auc­tion. Pic­tured here sam­pling some of their cre­ations at a tea at Qu­a­tre­foil are (from left): Crys­tal Asher, co-founder of De­tour Cof­fee; Ella Shep­herd from the Mul­berry Street Cof­fee House; Lori Eisen­berger from Bean­er­munky Cho­co­late; Tif­fany Mor­ris from Pi­cone Fine Food; An­gela Murchie for An­gela’s Cakes; Rhonda Wells from French Revo­lu­tion Bak­ery; Bet­tina Schor­mann from Bread Bar and or­ga­nizer Ge­orgina Mitropou­los, co-owner of Qu­a­tre­foil Restau­rant. Tick­ets are $85 each and avail­able at www.hamil­ton­health.ca/brightrun­teafortwo or by calling Qu­a­tre­foil at 905-628-7800.

SCOTT GARD­NER PHO­TOS THE HAMIL­TON SPEC­TA­TOR

The event will fea­ture del­i­ca­cies cre­ated by area chefs (a sam­pling seen here), wine from Tawse Win­ery as well as en­ter­tain­ment, games and a silent auc­tion.

Ella Shep­herd from the Mul­berry Cof­fee House pre­pares her spe­cial Iced Peach Green Tea, which can be served with or with­out gin or vodka.

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