Pump­kin Spice

The News (New Glasgow) - - FRONT PAGE -

Con­trary to pop­u­lar be­lief – or maybe not, if you were al­ways skep­ti­cal – the peren­ni­ally pop­u­lar cor­nu­copia of pump­kin spice flavoured food that gets trot­ted out in fall doesn’t ac­tu­ally have much real pump­kin in it. The ac­tual flavour is a com­bi­na­tion of in­gre­di­ents de­rived from cin­na­mon, nut­meg, dry gin­ger and cloves – and oc­ca­sion­ally chem­i­cals found in pump­kins.

Wikipedia (https://en.wikipedia.org/wiki/Au­tumn) IFT.org (http://www.ift.org/Knowl­edge-Cen­ter/LearnAbout-Food-Science/Food-Facts/Pump­kin-Spice-101. aspx)

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