Sweeten up any cel­e­bra­tion

Home­made cup­cakes bring a ton of flavour

The Observer (Sarnia) - - LIFE -

Cup­cakes may not be as on­trend as dough­nuts and cream puffs, but they are so de­light­ful that it’s im­pos­si­ble to say no. Sweeten up your next cel­e­bra­tion with these sim­ple home­made cre­ations.

With shred­ded co­conut and co­conut ex­tract in both cake and frost­ing, our Co­conut Cup­cakes prom­ise a ton of flavour in ev­ery bite.

If you like Bos­ton cream pie, you’ll love our Bos­ton Cream Cup­cakes.

In­stant vanilla pud­ding mix makes the cream fill­ing a cinch to make. The fill­ing is sand­wiched in a tra­di­tional yel­low but­ter cup­cake, and topped with a rich choco­late glaze. ATCO Blue Flame Kitchen’s column on healthy eat­ing for busy fam­i­lies runs Wed­nes­days in the Cal­gary Her­ald’s food sec­tion. For tips on cook­ing, food safety or house­hold mat­ters, call 1-877-420-9090 toll-free, email bfkan­swer­line@atco.com or chat with us live on­line at ATCOBlueFlameKitchen.com.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.