CHECK OUT WHAT THE FOOD DUDE HAS COOK­ING

The Pilot - - Front Page -

4 cups cubed beef

4 cups car­rot coins

3 cups cubed turnip

2 cups cubed pota­toes

2 cups diced onion

2 tbsp salt

2 tbsp black pep­per

1 can tomato paste

1 cup flour

3 cups cold wa­ter

3 litres veg­etable or beef stock

1/2 cup savoury

1 tbsp gravy brown­ing

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