Liver and Bacon
2 thick slices bacon, cut into ½ inch pieces ¼ cup lard or beef drippings 2 onions, thinly-sliced 2 slices of calf’s liver, ½ inch thick (about 4oz each) Flour 1 Tbls Sherry vinegar 1Tbls fresh sage, chopped Salt and pepper
Heat oven to 200F.
Grill onion and bacon in half the fat until lightly browned. Add salt and pepper to taste. Stir in sage.
Flour liver, and season. Grill with remaining fat, turning after 1 min. Continue grilling for 30 secs. Remove from pan.
Add vinegar to pan, and scrape down. Pour this over the liver, onions, and bacon; and serve with a rekindling of lost dreams.