Crispy Chicken with Squash and Toma­toes

(Serves 2)

The Victoria Standard - - Food -

3/4 lb But­ter­nut or other squash, cut into 1 inch cubes 6 chicken thighs 1 Tbls olive oil

1/2 lb toma­toes, chopped 1 small onion, diced Splash of red wine vine­gar

Pre­heat oven to 400F.

In a large fry­ing pan, brown chicken pieces, turn­ing fre­quently. Add onion, squash and a pinch of oregano. Af­ter 2-3 min­utes, add toma­toes, red wine vine­gar, and some salt and pep­per.

Tip this onto a bak­ing sheet, and put it into the oven for 30 min­utes. Serve with a healthy dose of put-on plummy ac­cent.

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