Maple Mustard Turkey Burgers
1-1/2 lb ground turkey 1 egg, lightly beaten 1/2 cup quick oats 3 Tbsp. prepared mustard 1/2 tsp. salt 1/4 tsp. minced rosemary leaves Pinch of pepper 2 Tbsp. local maple syrup 6 sesame seed burger buns 6 Tbsp. grainy mustard 1-1/2 cups torn lettuce leaves 2 greenhouse or field tomatoes, sliced 1 small red onion, thinly sliced
In large bowl, combine turkey, egg, oats, 1 Tbsp. of mustard, salt, rosemary, and pepper. Shape into 6
In small bowl, stir together maple syrup and remaining 2 Tbsp. of mustard.
Place burgers on greased grill over medium heat. Grill, covered, for 5 to 6 minutes. Turn burgers over; brush with maple mixture. Grill, covered until thermometer inserted sideways into centre of each burger reads 165°F (74°C), about 5 to 6 minutes.
Toast buns on grill. Spread each bun bottom with grainy mustard. Top with lettuce, burger, tomato, onion and bun top.