Cereaously de­li­cious

Thornhill Post - - Life -

Silo13 is Toronto’s very first bar de­voted to ce­real. The con­cept for this buzzy new biz first trick­led into the minds of Ariel Kabir and David Cai while they were at a cer­tain Swedish fur­ni­ture shop. There, a wall show­cas­ing ex­tra screws, bolts and what­not pro­vided a jump­ing off point for the con­cept. Fast-for­ward two years, and now that same wall is found at 4570 Yonge St., pour­ing out ce- real rather than hard­ware. The eatery is about freestyle ce­re­alling: ce­re­al­philes pay a fixed price for a bowl and then pour from the wall at their will. “The won­der­ful de­li­cious­ness and unique­ness of all ce­real can re­ally be brought out when it’s mixed up!” says Kabir. Look out for Fruity Peb­bles, Chokella and lim­ited edi­tion finds like Cap’n Crunch’s Blue­berry Pan­cake Crunch. Yum!

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