BIG­GER IS NOT BET­TER

Thornhill Post - - Food -

“This is a very well-ex­e­cuted burger: good size, good taste, re­ally good con­trast, hand­made bun. It’s filled with short rib down the mid­dle,” says McEwan, not­ing its sim­i­lar­ity to the db burger from one of Daniel Boulud’s New York out­posts. 1 Rich­mond St. W., $22

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