A PARTY OF IN­GRE­DI­ENTS

Thornhill Post - - Food -

“They’ve got a lot go­ing on in there: caramelized onions, pro­volone cheese. They’ve done their own spe­cial sauce. The flavour is good, the tex­ture is good. The bun is just a lit­tle small for the in­gre­di­ents,” says McEwan. 196 Robert St., $17

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