Get carted away by T.O. snack shacks
A martial arts–inspired hot dog cart and more
Not too long ago, Toronto’s mobile and shack-sized eateries were limited to hot dogs and the very occasional ice cream truck. Around North America, food trucks blossomed into a culinary culture of their very own. Portland got their food cart pods, L.A. put Korean tacos from the back of a mobile eatery on the map, and Montreal sent out its gastronomic pride and joy, Au Pied de Cochon, in an upcycled UPS truck and won hearts across the city with a $6 sous-vide pork tongue sandwich served on a doughnut. Toronto, in response, had “Toronto à la Cart,” a short-lived pilot program that forced local restaurateurs to apply for expensive licences and purchase even more expensive uniform carts, something at least one mayoral candidate at the time dubbed, “Toronto à la Failure.”
Eight years later, one can hardly call T.O.’s food truck and cart landscape a “scene,” but we’re well beyond our meagre sausage-andstale-bun beginnings. Take a walk, and you may find a gem. But blink, and you may miss it: It could be tucked away in a plaza vestibule or at the mouth of a parking lot or even permanently parked on the (former) longest street in the world. Here we have assembled some of Toronto’s little-known street eats.
Kung Fu Dawg
Kung Fu Dawg isn’t your average street meat stand. The artisanal hot dog maker operates from a little shack set up in front of a parking lot next to a well-graffitied concrete building on Ossington Avenue. Despite its miniscule premises, this hot dog stand slings super-sized servings of handmade pork and beef franks, as well as a soy-based veggie option, heaped with gobs and gobs of artery-clogging accoutrements of unusually high quality, including baked beans, homemade chili, squeeze cheese and fennel slaw. Also on offer are corn dogs hand dipped on-site in house-made batter. Now there’s a good dog. 19 Ossington Ave., 647-208-2445
Kim’s à la Cart
The sole survivor of the Toronto à La Cart program, Kim’s à La Cart is still planted in front of a Shoppers Drug Mart at Yonge and Finch, having removed its wheels and rigged up a more secure roof early on to withstand the winter cold. It’s become mainstay, a beloved churning neighbourhood out an impressive array of down-home Korean street eats for folks coming out of the karaoke bar only steps away, as well as other passersby. It’s got compulsively snackable dumplings, pan-fried squid, pork belly skewers and noodle soup, but the star of the menu is the taiyaki. These fish-shaped red bean cakes are encased in a crispy batter, freshly unmoulded from a wide, circular, “how do they fit that in there?”–style, rotating taiyaki iron. 5576 Yonge St.
Nestled outside the vestibule of an Asian grocery store by Yonge and Finch, Mr. Chu is the kind of place you could walk by a million times without noticing. But the specialty items are more eye-catching than the yellow cart from which Mr. Chu operates. They turn out giant clouds of candy floss double the size of your head and horseshoeshaped Korean churros (indeed a thing) glazed with a choice of condensed milk, chocolate, matcha or cream cheese and topped with peanuts or Oreos. Want that churro on a serving of black sesame ice cream? You got it. Want a little puff of candy floss tossed in there for the ‘ gram? With sprinkles? Mr. Chu’ll do that, too. Want it on a unicorn? Fine, Mr. Chu doesn’t have unicorns. But by the time you’ve come down from your midafternoon sugar high, will it even matter? 15B Finch Ave. W., 647241-1889
L–R: Kung Fu Dawg owner Stephen Payne and Mr. Chu’s gigantic cotton candy