RAVI­OLI DI FUNGHI SELVATICI

Thornhill Post - - Food -

ZUCCA TRAT­TO­RIA

This ravi­oli with wild mush­rooms and topped with Tus­can black truf­fles and sage but­ter sauce makes for a very at­trac­tive plate, says McE­wan. He thinks it could use a bit more sauce. 2150 Yonge St., $29

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.