Faux Fro­mage

The best in lo­cal, dairy-free cheese

Toronto Life - - Food & Drink -

1 Su­per “Blue”

Lon­don, On­tario’s Nuts

for Cheese makes this pun­gent, mar­bled wedge with dusky spir­ulina al­gae. Nutsforcheese.com.

5 Sa­cred Sage

This pump­kin seed– cashew blend, avail­able through the Se­cret

Ve­gan Cheese Club on Face­book, is coated in herbs and smoked with rubbed sage.

2 Sharp and smoky

Wood and Water’s cashew-based ched­dar-style cheese packs umami depth. Woodand­wa­ter-foods.com.

6 Muen­ster Mash

Cheese snobs will be de­lighted by the tangy, turmeric- and pa­prikalaced Muen­ster Mash, also by Nuts for Cheese.

3 Buf­falo moz­zarella

Pleas­antville’s but­tery hemp-and-co­conut cheese is great in a cap­rese salad or on a margherita pizza. Pleas­antvil­le­cream­ery.com.

7 Herb and gar­lic

This thyme- and mar­jo­ram-sea­soned spread, also by Wood

and Water, is an ideal schmear for a bagel.

4 Feta

Lady­ship Ve­gan’s herb-speck­led, tofu based feta is part of an im­pres­sive lineup of hard and soft cheeses. Face­book.com/la­dy­shipve­gan.

8 Cheese curds

Lady­ship Ve­gan’s curds achieve sub­lime gooey­ness on pou­tine with mush­room gravy.

4 5 6 8 7 1 2 3

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