Toronto Life - - Tech Boom -

45 King St. W., Kitch­ener, 519-208-8555 Jonathan Gushue, best known for his fab­u­lous cook­ing at Lang­don Hall, spent a year try­ing to find a restau­rant space in Toronto be­fore land­ing in K-W. The food is in­ven­tive, sea­sonal and ever-evolv­ing, and the name is a nod to Kitch­ener’s his­tory—the city was called Ber­lin un­til World War I. eat this: Gushue’s ter­rines are must-tries: re­cent op­tions in­cluded veal cheek and goose, and hen and wal­nut. Drink this: The Kubrick Side­car: brandy milk punch, de­hy­drated or­ange, le­mon juice and or­ange liqueur.

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