Mutton kothu roti
Kothu roti, a Sri Lankan staple, is an ingenious (and delicious) use of day-old bread. For this particular version, crispy roti that’s 24 hours past its prime is grilled on a flat-top along with spicy mutton, chilies and onions. Then, two blunt metal blades chop it all to pieces, ensuring you get a bit of everything with each bite.
2761 MarkhaM rd., Unit 15 Martin’s Bakery 416-535-2323