Buk Chang Dong Soon tofu
No matter the season, the windows at this Koreatown favourite are always steamed up. The reason: mini-cauldrons of soon tofu, a spicy Korean stew of kimchee, tofu, pork and a freshly cracked egg that cooks in the boiling, roiling mess. On the side: a stone bowl of sticky purple rice. $8.85. 691 Bloor St. W., 416-537-0972.