Tofu stew

Buk Chang Dong Soon tofu

Toronto Life - - 100 cheap eats -

No mat­ter the sea­son, the win­dows at this Kore­atown favourite are al­ways steamed up. The rea­son: mini-caul­drons of soon tofu, a spicy Korean stew of kim­chee, tofu, pork and a freshly cracked egg that cooks in the boil­ing, roil­ing mess. On the side: a stone bowl of sticky pur­ple rice. $8.85. 691 Bloor St. W., 416-537-0972.

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