Mole chicken bur­rito

CARNICERO’s

Toronto Life - - 100 cheap eats -

The people who hand out those free sam­ples of pork belly right in­side the main en­trance of St. Lawrence Mar­ket have a hid­den tal­ent: they make a damn fine bur­rito. The rich, smoky chicken mole has a dis­tinct dark­choco­late note, and a few pick­led jalapeños of­fer an ex­tra stab of heat to the bun­dle, which is stuffed with cheese, salsa, let­tuce and sour cream. It’s lightly crisped on the grill be­fore serv­ing. $7.69 for a reg­u­lar, $9.99 for a large. 93 Front St. E., 647-478-9609.

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