The Bit­ters piano piano

Toronto Life - - Food & Drink -

Chef Vic­tor Barry’s wood-burn­ing oven churns out an as­sort­ment of beau­ti­fully blis­tered piz­zas, but the pièce de re­sis­tance is a fire-kissed sour­dough crust topped with charred kale and dan­de­lion greens, creamy fior di latte, parme­san, chilies, gar­lic, and a re­fresh­ing spritz of lemon. $22. 88 Har­bord St., 416-929-7788.


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