The Oc­chio di Bue

Toronto Life - - Food & Drink -

Sud forNo Ter­roni’s sis­ter bak­ery tops this hunk with sun-dried tomato, rap­ini, moz­zarella, parme­san and poached eggs. $25–$45; $6 for a slice. 716 Queen St. W., 416-504-7667; 132 Yonge St., 416-955-1100.

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