How’d it taste?

Toronto Life - - Food & Drink -

Deeply flavour­ful, de­spite its 25-minute sim­mer, and the dark-meat chicken was golden-brown and ten­der. A good re­minder of how easy it is to cook some­thing fill­ing and flavour­ful with only a few fresh, smartly cho­sen in­gre­di­ents.

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