How’d it taste?

Toronto Life - - Food & Drink -

The plen­ti­ful pan­zanella bal­anced the rich­ness of the beef, which was lean and fork-ten­der, with del­i­cate mar­bling. A salt-and-pep­per-only purist wouldn’t mind the pal­try packet of spice, but fans of wellsea­soned steak might have a beef.

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