How’d it taste?

Toronto Life - - Food & Drink -

Savoury, light and fresh, and a good ar­gu­ment for us­ing pesto as a pizza base. But at $13.33 per serv­ing, it needed some­thing more: fresh boc­concini in­stead of shred­ded moz­zarella, per­haps, or some fancy fin­ish­ing oil or Mal­don salt.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.