Test recipe: veg­gie pizzette with pesto

Toronto Life - - Food & Drink -

Ev­ery­one loves pizza (er, pizzette) night, and this one starts with whole wheat dough topped with pesto, green and yel­low zuc­chini, and a scat­ter­ing of shred­ded moz­zarella. A sim­ple tomato salad fills the plate.

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