Sav­age Cab­bage

Toronto Life - - This City -

Steam­box Dumplings, cur­rently serv­ing lunch as a pop-up at Queen West café Death in Venice, uses lo­cal in­gre­di­ents to cre­ate up­dated riffs on Korean mandu, like these parcels of kim­chee, pork and dou­ble-smoked ba­con, which are pan-fried till crisp and topped with a spicy gar­lic-herb aïoli. $10. 536 Queen St. W., 647-997-3411.

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