Gravy Train

Toronto Life - - This City -

Queen West’s Rick­shaw Bar stuffs its sam­busas with ox­tail and bone mar­row— a riff on ni­hari, a clas­sic Indo-Pak­istani stew— be­fore sear­ing, steam­ing and gar­nish­ing them with pick­led gin­ger, lime, cilantro and a hit of ni­hari gravy. $11. 685 Queen St. W., 647-352-1227.

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