31 Howard St., 647-343-9294
Summer is no time for gloves, unless they’re the clear plastic ones distributed at this cozy Filipino eat-withyour-hands spot. There’s no dinner menu: you sit down, and a wooden plank of food appears on the table. It’s loaded with hunks of pork belly and grilled pork skewers, head-on shrimp and mussels on the half shell, grilled tilapia and calamari, all served over banana leaves on a bed of garlic rice. Pro tip: make sure to Instagram the whole spread before you start eating, because once you dive in, your hands will be of no use for anything but grabbing the next mouthful. $15 per person.