BECAUSE THIS LOAF’S KEY INGREDIENT IS MORE THAN 200 YEARS OLD
Restaurants and bakeries come and go— even some of Marc Thuet’s. But the popular French chef and boulanger remains the gold standard for an entire generation of aspiring bakers, and it’s clear why when you taste a slice of his ALSATIAN SOURDOUGH. The crust and crumb are perfectly crisp and chewy, and as in a glass of syrah, there’s a hint of sweet smokiness that makes the loaf unique among its peers. Thuet says the flavour comes from a sourdough starter that has been in his family for more than two centuries. $7.25. 1162 Yonge St., 416-924-2777.