BE­CAUSE THIS SOUR­DOUGH IS JUST AS IN­DUL­GENT AS A CROIS­SANT

JULES PATIS­SERIE

Toronto Life - - Food & Drink -

Even for the most har­dened of bread cultists, it’s nearly im­pos­si­ble to pass up a per­fect crois­sant or pain au choco­lat. So don’t— but make sure to also grab a loaf of this patis­serie’s pic­ture-per­fect RYE–WHOLE WHEAT SOUR­DOUGH. It’s as big and round as a dec­o­ra­tive throw pil­low, and the ex­cep­tional crust, scored with a dra­matic flour­dusted X, shat­ters like an eggshell to re­veal a light, grainy crumb that is, in its own way, just as crave­able as one of the more but­tery baked goods on of­fer. $8.95–$10. 617 Mount Pleas­ant Rd., 416-481-1666.

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