BECAUSE THIS SOURDOUGH IS JUST AS INDULGENT AS A CROISSANT
Even for the most hardened of bread cultists, it’s nearly impossible to pass up a perfect croissant or pain au chocolat. So don’t— but make sure to also grab a loaf of this patisserie’s picture-perfect RYE–WHOLE WHEAT SOURDOUGH. It’s as big and round as a decorative throw pillow, and the exceptional crust, scored with a dramatic flourdusted X, shatters like an eggshell to reveal a light, grainy crumb that is, in its own way, just as craveable as one of the more buttery baked goods on offer. $8.95–$10. 617 Mount Pleasant Rd., 416-481-1666.