CREAMY CAULIFLOWER CASHEW PASTA
Pasta is a staple in our house, and for good reason. Everyone likes it, it’s easy to make and you can make it as nutritious as you would like. Typically the standard is spaghetti and meatballs in a tomato sauce topped with cheese. No one complains and bellies are full.
Sometimes we like to switch things up, though. This recipe is one my kids adore. It’s got the creaminess of an alfredo sauce without the guilt, plus hidden veggies. It also has a cheesy flavour you’ll love. It’s also dairy and gluten free. This recipe does take some thinking ahead as you have to soak the cashews overnight, but trust me, it’s well worth the wait.
4 to 6
TRY A TASTY SWITCH