MIC MAC BAR & GRILL

STEAK & EGGS

Truro Daily News - - Navigate Atlantic - Kelly Neil, food pho­tog­ra­pher and stylist, kel­lyneil.com, @ ba­co­nand­bai­leys mic­macbarand­grill.com

“There’s a rea­son why The Mic Mac is lined up out the door ev­ery time I go. I’ve been or­der­ing the clas­sic steak and eggs brunch — a seven-ounce, ba­con-wrapped beef ten­der­loin with two eggs any style, home fries and toast — since my dad first took me when I was 14. Whether it’s brunch, lunch or sup­per, I never or­der any­thing else.”

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