What’s for sale

Valley Journal Advertiser - - EXTRAS -

Here’s what avail­able for pur­chase from MacDougall Mead­ows

• A va­ri­ety of veg­eta­bles (in­clud­ing car­rots, pota­toes and toma­toes) and herbs

• Free-range chicken, turkey and duck

• Chicken and duck eggs

• Pas­ture-raised pork

CA­ROLE MOR­RIS-UN­DER­HILL

Chef Den­nis John­ston, who owned and op­er­ated Fid in Hal­i­fax for about 14 years, catered the sec­ond an­nual From Farm to Table din­ner in Au­gust at MacDougall Mead­ows in Cen­tre Burling­ton.

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