Bac­chus at the Wedge­wood

Mod­ern French Cui­sine in a Tra­di­tional Set­ting

Vancouver Magazine - Best of the City 2016 - - Experience -

AS YOU EN­TER BAC­CHUS RESTAU­RANT & LOUNGE YOU FEEL LIKE YOU’VE STEPPED INTO A COUN­TRY ES­TATE’S LI­BRARY. Set inside the lux­u­ri­ous Wedge­wood Ho­tel & Spa, Bac­chus is beau­ti­fully dec­o­rated in deep chairs, dark lush wooden pan­els; the over­all look of the city’s top cock­tail bar, lounge and restau­rant re­flect­ing a mas­cu­line yet re­laxed am­biance. Make no mis­take - this award­win­ning con­tem­po­rary Mod­ern French restau­rant with a def­i­nite West Coast flare is any­thing but stuffy

At the helm of the kitchen is a tal­ented team of chefs with Euro­pean culi­nary ex­pe­ri­ence at some of the finest restau­rants and Five-Star ho­tels around the world.

At Bac­chus, dishes are cre­ated us­ing the fresh­est sea­sonal in­gre­di­ents that are noth­ing short of de­lec­ta­ble, but it’s also the thought­ful ser­vice that kicks your din­ing ex­pe­ri­ence up a notch.

If you want as­sis­tance pair­ing wines, Som­me­lier Sarah McCauley can take you on a jour­ney through your food with her re­fined choices of wines of the world, matched per­fectly with each course. You might also want to try one of the bar’s care­fully con­cocted cock­tails by bar­tenders who cre­ate in­spir­ing li­ba­tions such as the sig­na­ture Red Satin Slip.

As t he only Re­lais & Chateaux ho­tel i n Van­cou­ver, the Wedge­wood has en­joyed run-away suc­cess for its ex­cel­lence i n cus­tomer ser­vice by a team of pro­fes­sion­als that make guests feel wel­comed and com­fort­able. That dis­tinc­tion is also clearly ev­i­dent at Bac­chus.

Whether you are meet­ing friends or col­leagues for a quick bite, a pre-the­atre din­ner or to cel­e­brate a mile­stone, Bac­chus is a re­ally spe­cial, mem­o­rable place.

RE­LAIS & CHATEAUX WEDGE­WOOD HO­TEL & SPA GEN­ERAL MAN­AGER PHILIP MEYER & BAC­CHUS SOM­ME­LIER SARAH MCCAULEY ARE AL­WAYS READY TO WEL­COME YOU

COZY COR­NERS MAKE BAC­CHUS VAN­COU­VER’S MOST RO­MAN­TIC RESTAU­RANT

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