Bacchus at the Wedgewood
Modern French Cuisine in a Traditional Setting
AS YOU ENTER BACCHUS RESTAURANT & LOUNGE YOU FEEL LIKE YOU’VE STEPPED INTO A COUNTRY ESTATE’S LIBRARY. Set inside the luxurious Wedgewood Hotel & Spa, Bacchus is beautifully decorated in deep chairs, dark lush wooden panels; the overall look of the city’s top cocktail bar, lounge and restaurant reflecting a masculine yet relaxed ambiance. Make no mistake - this awardwinning contemporary Modern French restaurant with a definite West Coast flare is anything but stuffy
At the helm of the kitchen is a talented team of chefs with European culinary experience at some of the finest restaurants and Five-Star hotels around the world.
At Bacchus, dishes are created using the freshest seasonal ingredients that are nothing short of delectable, but it’s also the thoughtful service that kicks your dining experience up a notch.
If you want assistance pairing wines, Sommelier Sarah McCauley can take you on a journey through your food with her refined choices of wines of the world, matched perfectly with each course. You might also want to try one of the bar’s carefully concocted cocktails by bartenders who create inspiring libations such as the signature Red Satin Slip.
As t he only Relais & Chateaux hotel i n Vancouver, the Wedgewood has enjoyed run-away success for its excellence i n customer service by a team of professionals that make guests feel welcomed and comfortable. That distinction is also clearly evident at Bacchus.
Whether you are meeting friends or colleagues for a quick bite, a pre-theatre dinner or to celebrate a milestone, Bacchus is a really special, memorable place.
RELAIS & CHATEAUX WEDGEWOOD HOTEL & SPA GENERAL MANAGER PHILIP MEYER & BACCHUS SOMMELIER SARAH MCCAULEY ARE ALWAYS READY TO WELCOME YOU
COZY CORNERS MAKE BACCHUS VANCOUVER’S MOST ROMANTIC RESTAURANT