The Fish House in Stan­ley Park

Vancouver Magazine - Best of the City 2016 - - Experience -

DIS­COVER THE HIS­TORIC FISH HOUSE IN STAN­LEY PARK… A unique restau­rant fac­ing breathtaking gar­den and for­est views, of­fer­ing fresh lo­cal prod­ucts, sus­tain­able seafood, or­ganic meats and an ex­ten­sive se­lec­tion of the best Okana­gan Val­ley and Old and New World wines.

Lo­cated in a 1930s con­verted sports pavil­ion, this un­der­stated yet el­e­gant restau­rant is one of the park’s ma­jor attractions, within min­utes from English Bay.

Whether you want to in­dulge in a culi­nary ad­ven­ture, Af­ter­noon Tea, week­end brunch or en­joy a pint of mi­cro-brewed beer at the ren­o­vated bar or on one of two stun­ning out­door pa­tios, this is up­scale ca­sual din­ing at its best.

“The Fish House i s per­fect for ev­ery­one, whether you want a ca­sual l unch after a bike ride around the sea­wall, or for a spe­cial evening cel­e­bra­tion,” says Gen­eral Man­ager Stephen Duyzer, a trained Chef who handed over the kitchen to in­no­va­tive Ex­ec­u­tive Chef Cur­tis De­myon.

With a pedi­gree of work­ing at some of the city’s top eater­ies, most no­tably Joe Fortes and Coast Restau­rant, Chef De­myon fo­cuses on cre­at­ing dishes that tan­ta­lize all of the senses. Show­cas­ing his tal­ents with orig­i­nal dishes, such as the Sock­eye sal­mon trio or the av­o­cado spring roll, he de­signed menu items around the fresh­est in­gre­di­ents.

For 24 years, the Fish House has been set­ting the stan­dard for ex­cep­tional food and ser­vice. The tal­ented team in­vites you to ex­pe­ri­ence a tra­di­tion of ex­cel­lence in cus­tomer ser­vice and award­win­ning Pa­cific North­west cui­sine in one of the most beau­ti­ful set­tings in Van­cou­ver.

CUR­TIS DE­MYON, EX­EC­U­TIVE CHEF; STEVE LOB­SINGER, WINE DI­REC­TOR; STEPHEN DUYZER, GEN­ERAL MAN­AGER AND KEMI WELLS, SALES & MAR­KET­ING MAN­AGER

FIRE­PLACE ROOM

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