AS THE GATEWAY TO INTERNATIONAL TRAVELERS ENTERING B.C., Vancouver International Airport’s Globe@YVR has earned an award-winning reputation for delivering a first class dining experience in one of the most unique settings in the Lower Mainland.
In the l uxurious Fairmont Vancouver Airport, the Globe@YVR offers upscale dining in a casually elegant setting.
At the helm of the kitchen is Executive Chef Karan Suri. Having spent the last few years as executive chef of three prestigious Fairmont hotels throughout Kenya, Suri brings an innovative flair to the cuisine.
“It’s my first time in North America and what makes this restaurant so exciting and unique is its clientele,” says Suri, described as an innovative, dynamic young chef who brings a distinctive modern simplicity to haute cuisine. “We cater to different time zones and passengers from all over the world with fresh food that is locally sourced and globally inspired.”
Specializing in seasonally inspired contemporary Pacific Northwest cuisine, the new menu is a testament to that, with such culinary delights as the Arabic Spiced lamb or the Pan Seared Sablefish.
Pair your meal with unique cocktails or wines from an exceptional selection featuring the best of B.C. as well as wines from around the world.
The ambience at Globe@YVR truly offers an unparalleled dining experience because of its exceptional location, décor, extraordinary level of service and world-class dishes.
EXECUTIVE CHEF KARAN SURI