Market at Shangri-La
Global in reach, local in content
LOCATED ON THE THIRD FLOOR OF THE LUXURIOUS SHANGRI-LA HOTEL, MARKET by Jean-Georges shines as a fine example of upscale casual dining.
MARKET offers its clientele exceptional dining within four modern yet distinctly unique personalities – an elegant dining room, modern bar, seasonal terrace and private dining spaces. In the summer, the heated outdoor terrace is a wonderful oasis to unwind in after a busy day.
With floor-to-ceiling windows showcasing stunning downtown vistas and a carte du j our celebrating the best of indigenous fresh cuisine, MARKET draws locals and visitors alike.
MARKET epitomizes Vancouver’s thriving restaurant scene with a menu fashioned by internationally acclaimed three-star Michelin chef Jean-Georges Vongerichten. His finely tuned dishes are rooted in classic French cooking and Chef de Cuisine Montgomery Lau puts his own stamp on them.
“These are dishes that people are familiar with but taken up a notch,” says Lau, whose Asian influence creates a sweet and sour connection that is garnering rave reviews.
From shopping in food markets in Hong Kong with his mother, to heading Canada’s only JeanGeorges’ restaurant, Lau brings a wealth of experience to the Shangri-La. He sharpened his gastronomic skills alongside some of the best chefs in the city.
MARKET’s spectacular wine collection - composed of the finest of B.C. as well as some of the world’s best labels - has been carefully selected to complement any course.
MARKET offers a chance to experience JeanGeorges’ famed cuisine in a sophisticated and comfortable setting.
EVERY DAY, CHEF DE CUISINE MONTGOMERY LAU SERVES UP THE BEST OF JEAN-GEORGES’ MOST POPULAR DISHES
THE MAIN DINING ROOM AND PRIVATE ROOM AT MARKET BY JEAN-GEORGES